R&D Cluster for Food & Nutrition
Strengthening Pakistan's food systems through interdisciplinary research, innovation, and policy-driven collaboration — led by the Punjab Higher Education Commission.
Central platform for research collaboration, data sharing, and joint projects.
Innovative healthy food solutions for vulnerable communities.
Applied research in food safety, fortification, and value addition.
Trainings, research competitions, and faculty development.
Enabling spin-offs, patents, and industrial linkages.
Data-driven policy recommendations for nutrition security.
Awareness, baseline studies, protein enrichment, and by-product valorization.
Formulation, safety trials, and scale-up support.
Optimization, nutritional enhancement, and shelf-life evaluation.
Agri-waste utilization, sustainable packaging, and climate-resilient systems.
Safety practices, regulatory analysis, and evidence-based policy drafts.
Dietary surveys, awareness workshops, and gender-sensitive policy briefs.